Tortellia Wraps To Die For
Over a year ago
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Ingredients
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Method
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1
You will require 4 x 60g chicken breasts, Schwartz Chicken spice, 2 tbsp of olive oil, double cream, fresh corriander, 1 jar of small chunk Branston pickle, 1 Red Pepper and one yellow pepper.
Heat the olive oil in a Wok, Cut Chicken breasts into 1 inch pieces and season with Chicken spice and leave for 30 minutes.
Add the Chicken to the wok, fry the Chicken for approximately 5 minutes, lower the heat then add 2 x large tbsp of Branston pickle and mix thourghly.
Cook for a further 5 minutes then pour in the double cream until the meat is covered, stir the cream into the chicken and let it simmer on a low heat for a further 5 minutes.
Add a good handfull of freshly chopped Corriander and mix it into the wok, let it simmer until the cream has reduced and is of a nice consistancy to fold into a Tortellia wrap without dripping.
Heat the Tortellia wrap in a micro wave for 15 seconds then add the mixture from the Wok into the wrap.
Add some freshly sliced yellow and Red peppers into the wrap.Fold the wrap,serve with a fresh crispy salad and a few french fries on the side..........enjoy.
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