Spiced Blueberry Compote
Over a year ago
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Ingredients
- 400g blueberries
- Juice of ½ lemon
- 20g sugar
- 1 star anise
- 1 cinnamon stick
- 2-3 pieces thinly pared lemon
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This spiced mixture is lovely warm - it's very good on breakfast pancakes - but I especially like it chilled and served with thick, plain yoghurt, ice cream or double cream
Method
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1
Put everything in a pan and heat gently, stirring, until the berries begin to release their juices, then simmerfor three to four minutes, until rich and juicy. Serve hot or cold.
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