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Easy Friut Cake
Over a year ago
1,342 views
Cook: 90 mins
Ingredients
- 12 oz Dried mixed fruit
- ¼ pint strong tea
- 4 oz Soft Light Brown Sugar
- 8 oz self raising flour
- 1 lightly beaten egg
Accompaniment
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Method
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1
Put all the fruit into a bowl with the tea and sugar.Cover and leave 24 hours. Add flour and the egg. Stir to combine. Put into 2 1lb loaf tins. Bake at gas mark 4/180c (160 in a fan assisted oven)for 1 1/2 hours or till a skewer inserted into the middle comes out clean.
Serve sliced and buttered.
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