Cheese, Chive and Spring Onion Omelette
Over a year ago
3,380 views
Ingredients
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
quick, easy and delicious
Method
-
1
beat the eggs in a mixing bowl add chives salt and pepper leave to one side, add the oil to a frying pan when hot add the spring onions and fry for 2-3 mins pour the eggs and chives into the fring pan and on medium heat fry for roughly 5 mins then add the cheese, when the cheese melts fold the omelette fry for a futher 2 mins and serve!!
Similar Recipes
View all similar
Comments (0)