Smoked Salmon & Chive Omelette
Over a year ago
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Ingredients
- 4 eggs
- 15ml/1tbsp chopped fresh chives
- 50g/2oz smoked salmon, roughly chopped
- knob butter
- salt & ground black pepper
Accompaniment
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Method
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1
1. beat the eggs until just combined, then stir in the chives & season with salt & pepper.
2. heat the butter in a medium sized frying pan until foamy. pour the eggs & cook over a medium heat for 3-4mins, drawing the cooked egg from around the edge into the centre of the pan from time to time.
3. at this stage, you can either leave the top of the omelette slightly soft or finish it off under the grill, depending on how you like your omelette. top with the smoked salmon, fold the omelette over & cut in half to serve.
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