The Best Chocolate Cake !!! Not Sickly But Sweet Xx
Over a year ago
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Ingredients
- 200g (7oz) self raising flour
- 225g (8oz) caster sugar
- 1x2.5ml spoon (1½ tsp) salt
- 25g (1oz) cocoa powder. sieved
- 100g (4oz) margarine
- 2 medium eggs
- 5x15ml spoon (5tbsp) Evaporated Milk
- 5x15ml spoon (5 tbsp ) Water
- few drops Vanilla essence
- 60g (2½ oz) margarine
- 1x15ml spoon (1 tsp) cocoa powder
- 250g (9 oz) sieved icing sugar
- 3x15 ml spoon (1 tbsp ) hot milk
- 1x5 ml spoon (1 tsp) Vanilla essence
Accompaniment
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Description
serves 12 ... This recipe is dedicated to chocaholics (like my mum xxx) and to all the people who hate sticky sickly and gungy choccie cake which sticks to your teeth! this is 4 ux
Method
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1
1.Heat oven to 180c,350f,Gas mark 4 . Grease 2x20.5 cm (8 inch) tins,not loose bottomed ones as mixture will run out .
2. Mix Flour,Sugar,Salt and cocoa.
3. Rub in margarine.Beat eggs with milk .
4.Stir egg mixture,essence and liquids into the dry ingredients and beat well.
5.Place mixture in prepared tins lined with greaseproof paper and bake for 35 mins.
6.When cold sandwich and top with milk chocolate icing .
HOW TO MAKE MILK CHOCOLATE ICING
1. Melt margarine , blending in cocoa , then stir in icing sugar,milk and essence.
2.Beat until smooth and thick.
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