Ingredients
- 400g tin chopped tomatoes
- 1/3 tube tomato puree
- 4 beef stock cubes
- 2 Carrots
- ΒΌ turnip finely diced
- 2 Potatoes. cubed
- 1 onion chopped
- Β½ Leeks. sliced
- 2 garlic cloves
- ΒΎ cup macaroni pasta
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Method
-
1
Fry 2 cloves garlic with veg in 2oz butter for 15 mins.
Add to stock, bring to boil, add macaroni
Simmer until ready
This is Dougies favourite soup!
Comments (0)