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Isobels Minestrone Soup

Over a year ago 1,847 views
Cook: 60 mins
Serves: 4

Accompaniment

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Fleurie Georges Duboeuf

The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.

Method

  1. 1

    Fry 2 cloves garlic with veg in 2oz butter for 15 mins.
    Add to stock, bring to boil, add macaroni
    Simmer until ready

    This is Dougies favourite soup!

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