Bakewell Cake with A Twist
Over a year ago
1,879 views
Ingredients
- 140g 5oz ground almonds
- 140g 5oz butter. softened
- 140g 5oz golden caster sugar
- 2 med eggs
- 140g 5ox self raising flour
- 1 teaspoon good vanilla extract
- 250g 9oz raspberries. or blueberries. or blackberries
- couple of tablespoons flaked almonds
- if you want icing sugar to sprinkle on top once cooked
Accompaniment
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Description
I found this receipe and its a hit with everyone, and because I put different berries in it, its a change every time.
My grandson loved making it
Method
-
1
Heat oven to 180c or 160 if fan oven
a deep loose bottom cake tin 20cm
grease the tin
put ground almonds, butter, sugar, flour, eggs,vanilla extract in bowl and mix,
if you have a food processor a quick whizz and its done
put half the mixture in the tin
place the berries of your choice on top all over so the cake is covered,
now put the rest of the cake mixture on top, I found a teaspoon was the best way to cover all the fruit
scatter the flaked almonds on top
bake in the middle of the oven for 50 minutes until nice and golden on top
once out of the oven your can sprinkle with sieved icing sugar if you like
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