Toasted Snack
Over a year ago
4,742 views
Ingredients
- 2 slices Bread
- Edam cheese
- 2 Eggs
- 1 tin Baked beans
- optional Brown sauce
- Knob Butter
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This looks and sounds a bit weird - but it's lush! I've yet to find anyone who didn't like this snack.
Method
-
1
1) Cut enough slices of edam to completely
cover one slice of bread.
2) Put beans on a low heat and cook for five
minutes.
3) Heat frying pan ready to use.
4) Stir butter into beans. Leave on low heat.
5) Put bread into toaster. Start frying eggs
6) Cover 1 slice of toast in cheese. Put
beans over the top. Place the eggs on
top of the beans, and then the last slice
of toast on top of that.
7) Scoff!
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sorry don't like baked beans
This is my guilty pleasure. Perfect food when you can't bring yourself to cook.