Sticky Chinese Style Salmon
Over a year ago
2,136 views
Cook: 5 mins
Ingredients
- 2tbsp orange juice
- 2tbsp runny honey
- 2tsp soy sauce
- 200g Salmon Fillet skinned
- 1tbsp sweei chilli sauce (optional)
Accompaniment
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Method
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1
Cut salmon into large pieces.
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2
Mix orange juice, honey, soy sauce, and sweet chilli sauce (if using) in a saucepan.
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3
Bring to the boil and allow to thicken slightly.
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4
Allow sauce to cool slightly before coating salmon.
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5
Grill salmon for 1 and a half minutes on each side.
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6
Serve with veggie noodles.
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