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Nutty Apricot Flap Jacks
Over a year ago
1,569 views
Cook: 15 mins
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1. Grease an 18x28cm Swiss roll tin, line with non-stick paper
2. Melt butter in saucepan, stir in sugar, & syrup.
3. Stir in oats, apricots, and nuts and mix well.
4. Spoon into he prepared tin and smooth the top.
5. Cook in centre of the pre-heated oven for 10 minutes, until firm.
6. Cool for ten minutes, then cut into fingers.
7. Cool completely before removing from tin
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