Thai Green Curry Special Fried Rice
Over a year ago
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Ingredients
- cup per person rice
- 2 eggs
- 1 per person chicken breast
- 2 handfuls Peas (optional)
- large Prawns (optional)
- 1 large onion
- 3 tablespoons Thai Green Curry paste
- 3 table spoons Coconut Cream (optional)
- fish sauce (nam pla)
- stir fry oil or sesame oil
Accompaniment
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Method
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1
chop your onion, heat up some oil in a wok and add the onions,
put your rice on to cook, (should take 20 mins max) dont forget to put a lid on the pan and check regularly to make sure its not burning.
cut your chicken into small cubes and add them to the onions.
when the chicken is cooked through, add the prawns and 2 tablespoons of curry paste.if you dont like it to spicy then add some coconut cream now as well.
let it simmer for a couple of minutes
Add your peas
let them cook a little
Add your eggs keep them moving so they are like scramble kind of.
hopefully your rice is done now, if its ever so slightly underdone it dosent matter, whack it in your wok, put some more oil in first, keep it moving
Add 1 tablespoon of curry paste and some fish sauce, you'll have to taste it at this point. keep frying till it drys up a little, keep it moving though.
Serve it and eat it
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