Mango Fool
Serves: 4
Ingredients
- 284 / 300 ml Double cream (i.e. medium pot)
- 2 Ripe mangoes
- Squeeze Lime juice
- A little, to taste Caster sugar
Accompaniment
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Description
Simple and delicious!
Method
-
1
Peel the mangoes and cut into little chunks. Reserve about half a mango and blitz the rest with a stick blender or in a food processor. Add a squeeze of lime juice and, depending on taste, a little sugar if you think it needs it and blitz again.
Whisk the cream to soft peaks then gently fold through the mango puree and the little chunks of mango.
Spoon into individual dishes and chill for at least an hour before serving.
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