Fried Courgettes with Garlic & Parmesan
Over a year ago
6,575 views
Ingredients
- 2 tbsp Olive oil
- 3-4 Courgettes sliced
- 2 cloves garlic finely chopped
- 1 Lemon zest
- 2 tbsp lemon juice
- ground black pepper, Salt &
- Grated parmesan
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
One of my favourites and a good way to get kids to eat vegetables!
Method
-
1
Heat the oil in a frying pan, add the sliced courgettes, followed by garlic, lemon juice and zest.
Fry the courgettes for a few mins until they are brown, turning them over and shaking the pan as not to burning them.
Once brown add the parmesan, shaking the pan to coat both sides.
Add salt and pepper.
Courgettes should cook for no longer than 5 mins so that they are crisp and golden brown.
Similar Recipes
View all similar
Your recipe sucks, Parmesan is not suitable for vegetarians!