Hunter Pudding
Over a year ago
4,002 views
Cook: 120 mins
Ingredients
- 12 oz plain flour
- 4 oz suet
- 6 oz sultanas or chopped dates
- 3 oz sugar
- 1 teaspoon baking powder
- quarter pint milk and water mixed
Accompaniment
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Description
This is my father's recipe and he makes it especially for my husband who loves it.
Method
-
1
Mix all of the dry ingredients in a bowl. Add the milk and water and stir together.
Put mix into a heat proof bowl and cover with greaseproof paper tied with string or a muslim cloth.
Put the basin into a large pan of simmering water, cover and keep over a very low heat for 2 hours.
Serve with yummy custard.
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