Chocolate Brandy Sauce
Over a year ago
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Ingredients
- 8oz Min 50% Coco Bean Dark Chocolate
- 6oz Butter
- 6oz sugar
- 1pnt Double Cream
- 3tbls Brandy
Accompaniment
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Description
This is great if you are making a desert and are looking to make a sauce to go with it - and it is very simple.
Method
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1
1. Put pan of water on to boil. Place chocolate and sugar into a bowl and place on top of pan making sure no water can get into your mix.
2. When the chocolate has melting add the double cream brandy and butter.
3. Once the butter has all melted give it all a good stir and it is ready to use.
Chef's Tips
Please note that the better quality chocolate you buy the better the sauce will be. And you can use this same method with plain dark or white chocolate. But do not ad brandy with the plain or white chocolate.
This sauce will keep in the fridge for up to 8 days and can be reheated in microwave.
I would not reccomend using brandy if serving to kids. It would not do them any harm but the ritchness of the sauce can be quite overpowering and upset their tunnies.
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