Upside Down Chocolate pudding
Over a year ago
27,976 views
Ingredients
- 3oz self raising flour
- 2 Tablespoons Cocoa Powder or Drinking Chocolate (or mix of both)
- 4oz Butter
- 4oz Sugar
- 2 eggs
- A drop of Milk
- 4oz brown sugar
- 2 Tablespoons Cocoa powder or Drinking Chocolate ( or mix of both)
- ½ pint Hot water
Accompaniment
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Description
Chocolate Cake with Sauce at the bottom. It doesn't get any better than this. Thanks Mum! - even my daughter of 10 yrs makes this.
Method
-
1
Turn the oven on 195 degrees C first.
Cake mix:
Add all ingredients to a food processor and whizz for a min til smooth - the drop of milk makes it easier to process - but just a drop !!
Sauce
In a liquid measuring jug - measure the hot water (from a kettle but not boiling), add the other ingredients to it and stir until all dissolved.
Put the cake mix first into a 10 cm deep pyrex dish then,
Gently pour the sauce over the top.
You'd think it'd dissolve but it doesn't!
Place in an oven for 40 mins at 195 degrees C.
....the cake rises through the sauce .. and the gorgeous chocolate "goo" ends up at the bottom. Heaven! Oh thankyou Mum!
I use strong coffee in mine with 2 tablespoons sugar, DELICIOUS