Ingredients
- 1 bunch watercress /
- 1 bag rocket leaves (a mixture works well)
- 3 ripe pears. cored and sliced
- 4 - 6 oz stilton. crumbled
- A handful walnuts. chopped
- Olive oil
Accompaniment
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Method
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1
Serves 4 as a starter
Arrange the leaves on a large platter.
Place the pears on top, follwed by the crumbled stilton and then the walnuts.
Drizzle with olive oil
My sister-in-law, Sheila (who loves Stilton even more than Diet Pepsi!), introduced this dish to me when whe was over from Canada in 1998. It has become a firm favourite with us.
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