T Bread
Over a year ago
3,208 views
Ingredients
- 14 oz/400g SR flour
- 11oz/300g Mixed dried fruit
- ¾ pint cold tea
- 7oz/200g brown sugar
- 1 egg
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
I like this recipe as it is fat free, cheap to make, quick to make, easy to make and I usually have all of the ingredients.
Method
-
1
soak fruit in tea overnight, mix rest of ingredients, place in loaf tin, 11/2 hours at 150.
Chef's Tips
Some people like to put butter on their slice of T bread. I use a greaseproof loaf liner which I find convenient.
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