Ingredients
- 35g pinhead or porridge oats
- 20g desiccated coconut
- A pinch of salt
- 500ml Alpro Almond drink
- 5 strawberries
- 6 almonds, roughly chopped and toasted
- 1 tbsp brown sugar
- 1 tbsp pumpkin seeds, toasted
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Give your energy a real boost at breakfast with this bowlful of oats, coconut, strawberries, pumpkin seeds and almonds, and all the plant goodness of Alpro Almond drink to boot.
Method
-
1
In one bowl, mix the oats with the coconut, in a separate bowl, mash the strawberries with the brown sugar.
In a pan, heat the Alpro Almond drink until it just begins to boil.
Add the oat and coconut mixture and reduce the heat, allowing the porridge to thicken slowly for 8-10 minutes.
Pour into a bowl, stir in the strawberries and brown sugar and finish with a sprinkle of crunchy almonds and pumpkin seeds. What a delicious, nutritious way to start the day!
Chef's Tips
Experiment with different fruits β raspberries and blueberries, peaches and apricots could all be delicious alternatives to the strawberries.
Comments (0)