Alpro Dillicious Lemon Asparagus
Over a year ago
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Ingredients
Accompaniment
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Description
Plant powered eating at its most elegant: fresh asparagus in a delicate, zesty lemon dressing made with fresh dill and Alpro soya cream alternative.
Method
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1
Toss the asparagus spears in the olive oil and season with salt and pepper.
Heat a griddle pan and cook the spears for about 3-4 minutes until slightly browned all over.
To make the dressing heat the butter in a small pan and add the shallot and garlic. Cook for 2-3 minutes until the shallot is softened but hasn’t taken on any colour.
Stir in the Alpro soya cream, mustard, dill and a squeeze of lemon. Season and pour over the asparagus spears, finishing with a few small fronds of dill and a wedge of lemon.
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There are no special instructions simply heat a griddle pan and cook the spears for about 3-4 minutes. But it does taste even better when using fresh asparagus!
I like the looke of this, Elizabeth.. Are there any special cooking instructions for the asparagas?