Bread Pudding

Name: Bread Pudding
Prep time: 55 min
Cook time: 90 min
Total time: 145 min
Cuisine: British
Ingredients: 1 Stale Loaf; 3oz Suet Shredded; 12oz dried fruit (mixed or whatever you prefer); 2oz Mixed Peel; 1 Tub Cherries; 2 teaspoons Mixed Spice; 1 tablespoon Syrup; 3oz Marg; 4oz Soft Brown Sugar; 2 Eggs (Beaten); 2 tablespoon demerara sugar

Over a year ago 4,992 views

Prep: 55 mins

Cook: 90 mins

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Ingredients

1 Stale Loaf
3oz Suet Shredded
12oz dried fruit (mixed or whatever you prefer)
2oz Mixed Peel
1 Tub Cherries
2 teaspoons Mixed Spice
1 tablespoon Syrup
3oz Marg
4oz Soft Brown Sugar
2 Eggs (Beaten)
2 tablespoon demerara sugar

Accompaniment

Method

1
Soak loaf for approx 30mins, place in colander and press out water. Beat until smooth, stir in suet, fruit, peel, spice and syrup. Cream together marg and soft brown sugar, then beat in eggs. Add to bread mix, mix well, turn into well greased dish and sprinkle with demerara sugar. Bake 190c (375F) Gas Mark 5 for one & half hours.