Orange Chicken Curry
Over a year ago
983 views
Ingredients
- 25g/1oz butter
- 1 onion, sliced
- 25g/1oz plain flour
- 4-5tsp hot curry powder
- 300ml/½pint chicken stock
- 300ml/½pint milk
- 1 medium chicken, roasted and meat removed
- 1tbsp tomato puree
- 1tsp soft brown sugar
- 1 orange grated rind and juice
- handful of coriander, chopped
- rice, to serve
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
1. Melt the butter in a large, heavy based saucepan and saute the onion until tender.
2. Mix together the flour and curry powder and add to the onion. Cook for a few minutes.Pour in the stock and milk. Gradually bring to the boil, stirring continuously, then add all the remaining ingredients except the coriander.
3. Mix well, cover and simmer for 20mins. Stir in the corriander. Serve with rice.
Comments (0)