All Clover Plum and Raspberry Squares
Over a year ago
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Ingredients
- 225 g Plain flour
- 120 g Clover
- 85 g Unrefined golden icing sugar
- 75 g Unrefined caster sugar
- 75 g Clover
- 75 g Self-raising flour
- 1 tsp. Vanilla extract
- 2 Large eggs. at room temperature
- 100 g Raspberries
- 3 Plums
- 2 tbsp. Demerara sugar
Accompaniment
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Method
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1. Pre-heat the oven to 190C, fan 175, gas 5.
2. Grease a tin measuring 30x20cm generously with Clover.
3. Place the ingredients for the base into a bowl and rub the Clover in to make rough looking crumbs. Press the base into the prepared tin and bake for exactly 12 minutes.
4. Whilst the base is cooking, prepare the topping. First of all, halve stone and chop the plums into small pieces.
5. In a bowl, place the caster sugar, Clover, flour, vanilla extract and eggs. Use an electric whisk to beat the cake mixture together until combined, about 30 seconds. Gently fold in the raspberries and chopped plums. Spoon the fruity cake mixture over the base as soon as it comes out of the oven.
6. Sprinkle over the Demerara sugar and bake for 30 minutes. Leave to cool completely in the tin and then cut into 12 squares.
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