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Potato Salad
Over a year ago
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Serves: 6
Ingredients
- 1kg new potatoes
- 6 spring onions
- 100ml mayonnaise
- 100ml sour cream
- 3 tbsp Chives
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.
Method
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1
1. Cut potatoes in half and boil until tender.
2. Chope chives and spring onion finely, mix with the rest of the ingredients.
3. Drain potatoes and add to sauce whilst still hot.
4 Season to taste.
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