Ingredients
- Β½ bag Fresh Tagliatelle pasta
- 2 whole turkey breasts
- 3tbl Coconut Cream
- 1 cup milk
- 2 tbl green thai curry paste
- Β½ cup chopped onion
- 1tps salt
- 1tbl honey
Accompaniment
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Description
Fusion cuisine
Method
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1
Add coconut oil to pan, add onions, fry for 2 minutes,Chop turkey into equal size squares,add to onions, add green curry paste,stir for 3 minutes add coconut cream continuing stirring until melted in, add honey, when it thickens, add milk and allow to simmer for 4 minutes or so until you get the desired consistency.
Cook noodles on medium in a separate pot for 7 minutes. Drain noodles, combine sauce and noodles and stir ntil curry mix cover noodles..
Viola!
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