Chicken Caesar Wrap
Over a year ago
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Ingredients
- 1 Tortilla
- 1 fillet of Chicken
- Handful of cos or romaine hearts
- 1 oz Parmesan Cheese
- 1 clove garlic
- 6 tablespoons Mayonnaise
- 2 anchovies
- 3 tablespoons Olive Oil
- 3 tablespoons lemon Juice
- 1 oz Grated parmezan cheese
- salt and pepper to taste
Accompaniment
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Description
Great alternative to a plain old sandwich
Method
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1
Make the dressing first by blending all the ingredients in a food processor and then set aside.
Warm the Tortilla - if I am serving this fresh I warm it on the griddle
Take a cooked chicken fillet (preferable grilled or griddled) and cut into small bite size chunks - mix with some dressing enough to coat the pieces, then mix in some roughly torn cos lettuce.
Lay out the tortilla and spread with the chicken and lettuce mixture , grate some parmesan on top and then roll up and cut diagonally through the middle of the roll.
Chef's Tips
Sometimes I add avocado
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