Cheesy Chicken and Pesto Tortilla Wrap

Use up Sunday’s leftover chicken after a busy day at work in this quick and easy wrap

1. 1

   1. Mix together the chicken and pesto and spread the mixture over one side of each wrap
   
   2. Scatter basil leaves and chilli on top of the mixture and finish with LowLow Toasties
   
   3. Fold over the wraps into a half moon shape to enclose the filling
   
   4. Heat a large dry frying pan, add the wraps and cook, for 2 minutes on each side until the filling is hot and the LowLow Toasties have melted
   
   5. Cool for a minute, then slice each in half and serve