Beef Steak Wrap

Try a beef steak wrap with Heinz Salad Cream and a dollop of mustard.

1. 1

   1. Sear the steak in a non-stick pan, on a very high heat for 2-3 minutes each side. Place on a chopping board to rest.
   
   2. Take a wrap and spoon over 1 teaspoon of mustard then add 2 lettuce leaves and slice the tomato in ½ slices and place half on each wrap.
   
   3. Now slice the beef and add ½ to each wrap along with the Heinz Salad Cream.
   
   4. Wrap, cut and serve.
   
   Recipe reproduced from the HP Sauce Cookbook by Paul Hartley (Priced £7.99). Published by Absolute Press. Photography copyright David Loftus.