Orange and Port Sauce


Add stock, orange juice, port and jam to a medium sized pan. Bring to the boil and simmer for 20 minutes or until reduced by about half.

Stir in butter and seasoning and simmer for a further 5 to 10 minutes

Blend in the cornflour mixed with cold water and stir until sauce thickens.

Great with lamb!

Hints 'n' Tips

Add some chopped sage leaves for a further kick!

Freshly squeezed orange juice and zest can also be used but I think this sauce tastes just as good and is much easier to make with orange juice.


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