Orange and Port Sauce

Name: Orange and Port Sauce
Cook time: 30 min
Total time: 30 min
Cuisine: International
Ingredients: 1 cup chicken or vegetable stock; ½ cup orange juice with bits; generous splash of port; 2 tsps apricot jam or marmalade; 15g butter chopped into pieces; salt and pepper; cornflour blended with a little cold water

Over a year ago 13,842 views

Cook: 30 mins

Sauce

Ingredients

1 cup chicken or vegetable stock
½ cup orange juice with bits
generous splash of port
2 tsps apricot jam or marmalade
15g butter chopped into pieces
salt and pepper
cornflour blended with a little cold water

Accompaniment

Method

1
Add stock, orange juice, port and jam to a medium sized pan. Bring to the boil and simmer for 20 minutes or until reduced by about half.

Stir in butter and seasoning and simmer for a further 5 to 10 minutes

Blend in the cornflour mixed with cold water and stir until sauce thickens.

Great with lamb!

Chef's Tips

Add some chopped sage leaves for a further kick!

Freshly squeezed orange juice and zest can also be used but I think this sauce tastes just as good and is much easier to make with orange juice.