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10 Min Chicken in Port

Over a year ago 2,319 views
Prep: 5 mins
Cook: 10 mins
Serves: 2

Accompaniment

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Nederburg Winemasters Reserve Cabernet Sauvignon 2008

The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.

Description

Tender organic chicken fillets with wild mushrooms and finest port.

Method

  1. 1

    Put chicken breasts, mushrooms, chopped oinion and oil into a frying pan and fry for 8 mins until cooked. Meanwhile put flour, milk, nutmeg, salt, pepper and port into a pan and simmer for 2 mins. Add to chicken and stir in double cream. Voila!!!

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