Ingredients
- 2 chicken fillets
- ΒΌ llb wild mushrooms
- 1 small onion
- 1oz flour
- 1tbsp milk
- ΒΌtsp nutmeg
- 2tbsp finest port
- 4tbsp double cream
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.
Description
Tender organic chicken fillets with wild mushrooms and finest port.
Method
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1
Put chicken breasts, mushrooms, chopped oinion and oil into a frying pan and fry for 8 mins until cooked. Meanwhile put flour, milk, nutmeg, salt, pepper and port into a pan and simmer for 2 mins. Add to chicken and stir in double cream. Voila!!!
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