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Corned Beef Hash
Over a year ago
782 views
Cook: 25 mins
Serves: 4
Ingredients
- 750g baby new potatoes
- 1 tbsp oil
- 1 bunch salad onions, diced
- 340g corned beef, diced
- 25g flat leaf parsley, chopped
Accompaniment
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Method
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1
Cook potatoes in boiling water for 15-20 minutes until tender, drain and roughly crush with a potato masher.
Meanwhile, heat the oil in a large frying pan and fry the salad onions for 1 minute. Add corned beef and crushed potatoes and fry for 2 minutes. Season to taste and stir in the parsley.
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