Pasta A La Provence

easy dish, best eaten with a salad

1. 1

   melt the butter, don't brown it!
   Add the tomatoes and the sliced garlic cloves
   Let simmer for appr 10 minutes
   Grill or bake the saucisses and cut them in piece of 1,5 inch.
   Seperately stir fry the mushrooms, use a bit of butter to brown them.
   Now add the saucisses, the mushrooms and the olives with the tomatoes and stir for 1 minute
   Off the fire, add the heavy cream.
   Add pepper and salt as required and add a teaspoon of Provencale Spices.
   Serve over pasta: delicious and simple