Herbes De Provence (provençal Herbs)
Ingredients
- 1 tablespoon thyme
- 1 tablespoon chervil
- 1 tablespoon rosemary
- 1 tablespoon summer savory
- 1 teaspoon lavender
- 1 teaspoon tarragon
- 1 teaspoon Marjoram
- ½ teaspoon oregano
- ½ teaspoon mint
- 2 powdered or chopped bay leaves
Accompaniment
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Description
Provençal cuisine has by tradition used many herbs, which were often considered collectively as "Herbes de Provence,” but not in any exacting recipes, and not sold as a blend. Herbes de Provence can b
Method
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1
Mix together all of the ingredients and store in a tightly sealed container
Chef's Tips
You can prepare your own blend using these herbs alongside with other quantities of aromatic herbs as lavender, fennel seeds and sage all depending on your personal taste, I personally like a little lavender added to the blend.
Herbes de Provence are for the most part used to flavour grilled foods such as fish and meat, as well as vegetable stews. The blend can be added to foods before or during cooking or mixed with cooking oil prior to cooking to infuse the flavour into the cooked food. They are rarely added after cooking is complete, Put the herbs in a jar with a screw top lid, and shake together
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