Prawn Croustades

Name: Prawn Croustades
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: British
Ingredients: 6 Medium sliced bread; 1½ melted butter; 1oz butter; 1 small onion. finely chopped; 8oz shelled fresh or frozen prawns; 4 tablesp double cream; 2oz grated lancashire or cheddar cheese; 2 tablsp whisky; salt and pepper

Over a year ago 7,197 views

Cook: 40 mins

Serves: 6

British Starter

Ingredients

6 Medium sliced bread
1½ melted butter
1oz butter
1 small onion. finely chopped
8oz shelled fresh or frozen prawns
4 tablesp double cream
2oz grated lancashire or cheddar cheese
2 tablsp whisky
salt and pepper

Accompaniment

Method

1
brush 6 pattie or preferably yorkshire pudding moulds with melted butter.
Cut a circle to fit the tin out of the bread
and press into each tin,brush with butter
Bake in oven for approx 20mins on 170 until crisp
time depends on what sort of bread ,brown ,granary ,white and thickness
cool when cooked.store in a tin for up to 3 days until needed.
1. for filling melt butter and sweat onions
2.add all ingredients except prawns
3.if preparing in advance stop here
4. add prawms just to heat through(dont overcook)
5.Spoon into bread cases,sprinkle with cheese
6. grill on med until cheese melts