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Paulo Spaghetti
Over a year ago
2,569 views
Prep: 5 mins
Cook: 30 mins
Serves: 4
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Description
Tomato and Cream pasta
Method
-
1
Melt the butter in a saucepan and add the flour to make a paste.
Add both Oxo cubes
Add to the paste both tins of chopped tomato's slowly until the paste has been absorbed and the mixture starts to thicken.
Crush the garlic cloves (you can choose more or less garlic)into the sauce and leave to simmer until the garlic is softened and absorbed.
Add in the cream to the desired flavour.
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