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Brioche French Toast with Warm Blueberry Compote - Perfect Breakfast!
Over a year ago
2,126 views
Cook: 30 mins
Serves: 2
Ingredients
- 2 eggs
- 4 tbsp milk
- 1 tbsp caster sugar
- a drop of vanilla extract
- 4 thick slices brioche from a loaf
- butter for frying
- 100g blueberries
- 1 tbsp caster sugar
- a squeeze of lemon juice
Accompaniment
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Method
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1
Put the compote ingredients in a pan. Heat gently until the blueberries start to pop and release their juice then simmer for 2-3 minutes until jammy.
To make the French toast, mix together the eggs, milk, sugar and vanilla extract until the sugar has dissolved. Dip the bread in the egg mix so it is thoroughly coated. Fry slices in the butter until golden brown on both sides. Serve the French toast with a scoop of vanilla ice cream and the blueberry compote.
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