Creme Caramel
Over a year ago
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Accompaniment
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Description
French Dessert recipe a custard pudding topped with caramel
Method
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1
1. Make a caramel with 50g of sugar and a little water - when boiled put into a blamanche tin
2. To make the pudding bit...Bring the ½l milk to the boil.
2. Add vanilla, leave to infuse for ten minutes, away from the heat.
3. Mix the eggs, yolks and sugar together in a bowl and whisk.
4. Add 50ml cold milk, then gently add warm milk, whisking constantly.
5. Pour milk mixture, through a seive onto the caramel.
6 Cook in a bain-marie in the oven at 150°c (300°F) for 45 mins.
7. Let set in the refrigerator overnight and serve by turning the creme caramel upside down onto a plate, allowing the caramel to coat it.
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