Apple and Caramel Pudding
Over a year ago
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Ingredients
Accompaniment
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Description
Apple pudding with caramel topping
Method
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1
Cream butter,sugar and eggs. Add dry ingredients and mix well.finally add apples. Bake at 350/180 for 30 to 40
Mix the cream and sugar in small saucepan and bring to a boil.
Remove the pudding from the oven and pour the caramel mixture over the top. Return to oven at a slightly lower temperature until the caramel colours.. Serve with cream or ice cream.
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