Toffee Sauce

Name: Toffee Sauce
Cook time: 480 min
Total time: 480 min
Cuisine: International
Ingredients: 100 g Butter; 50 g Brown sugar (light or dark, as you prefer); 3 - 4 tbsp Double cream; 2 tbsp Spiced rum (optional)*; Pinch Sea salt flakes / Fleur de sel (optional)

Love Baking Over a year ago 2,196 views

Cook: 480 mins

Sauce

Ingredients

100 g Butter
50 g Brown sugar (light or dark, as you prefer)
3 - 4 tbsp Double cream
2 tbsp Spiced rum (optional)*
Pinch Sea salt flakes / Fleur de sel (optional)

Accompaniment

Description

Simple, tasty sauce. Excellent poured over lots of different puddings, on ice cream, and also from the spoon (I cannot resist!).

Method

1
Put the butter and brown sugar (and rum if using) in a saucepan over a medium heat and stir. Once it has melted together, add 3 tbsp cream and stir. Taste, add a little more cream if you want to, then lower the heat and simmer for 2 minutes, stirring all the time. If you are a fan of salted caramel, stir in a little sea salt / fleur de sel before serving, or sprinkle on top after pouring.