Honey and Mustard Chicken

Name: Honey and Mustard Chicken
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: British
Ingredients: 6 Chicken Fillets; 6 tsp Colmans mustard powder; 2 cloves garlic; 100 ml white wine; 1 tbsp wholegrain mustard; 1 tbsp Honey; 100ml cream

Over a year ago 2,527 views

Cook: 30 mins

Serves: 6

British Main Course

Ingredients

6 Chicken Fillets
6 tsp Colmans mustard powder
2 cloves garlic
100 ml white wine
1 tbsp wholegrain mustard
1 tbsp Honey
100ml cream

Accompaniment

Description

Lovely easy chicken main dish to serve for a supper for 6

Method

1
1. Sprinkle the mustard powder over the chicken breasts and slat and pepper. Fry in some olive oil on low - 10 mins per side

2. Add 2 cloves of crushed garlic to the pan.

3. When the chicken is cooked remove the breasts and set aside

4. Add the wine to the pan and stir in all the juices. Add the cream and a tablespoon of wholegrain mustard and honey.

5. Return the chicken to the pan to heat through and then serve with sauce drizzled over each plate.