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Prawn & Scallop Linguini
Over a year ago
631 views
Cook: 30 mins
Serves: 2
Ingredients
- 6 fresh king prawns
- 3 scallops
- 1 Red Chilli. deseeded and finely sliced
- bunch basil leaves
- 1 galic @peeled & finely chopped
- knob of Butter
- 200 mls Dry White Wine
- 1 tbsp olive oil
- punnet tomatoes chopped up
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
my favourite pasta dish!
Method
-
1
saute the garlic in the olive oil over a medium heat for one minute, add the prawns and garlic and pour in the wine, bring to the boil and add the tomatoes.
mash the tomatoes to create a juicy sauce and add in a generous knob of butter.
cook the linguni as per packet instructions and toss into the pan. before serving fold in the chopped chilli and basil leaves.
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