Scallop and Prawn Kebabs

Name: Scallop and Prawn Kebabs
Cook time: 4 min
Total time: 4 min
Cuisine: International
Ingredients: 3 tbsp olive oil; spig rosemary; handful Flat Leaf Parsley; ½ lemon; 125g Butter; finely grated zest lemon; 1 Red Chilli. deseeded and finely sliced; small handful Coriander; 1 garlic clove crushed; 12 large scallops; 12 King Prawn

Over a year ago 4,919 views

Cook: 4 mins

Starter

Ingredients

3 tbsp olive oil
spig rosemary
handful Flat Leaf Parsley
½ lemon
125g Butter
finely grated zest lemon
1 Red Chilli. deseeded and finely sliced
small handful Coriander
1 garlic clove crushed
12 large scallops
12 King Prawn

Accompaniment

Method

1
1) Prepare coriander and chilli butter:
Place all ingrediants together with salt and pepper. Beat with a fork. Spoon butter along length of cling film and roll up to shape into a log. Chill for a few hours.
2) Soak 12 bamboo skewers in cold water
3) Mix olive oil, chopped herbs, lemon juice and zest together in a bowl and set aside. Thread 2 scallops and 2 prawns alternately on each skewer, then brush with marinade. Plave skewers on a tray, cover with cling cling film and chill for 20 mins.
4) Cook on BBQ for about 2 mins each side, basting with any left over marinade.

Serve immediately with slices of coriander and chilli butter.