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Liguine with Pork and Mushrooms

Name: Liguine with Pork and Mushrooms
Cook time: 30 min
Total time: 30 min
Cuisine: International
Ingredients: 200g Pork fillet sliced into ½ inch pieces; 200g Linguine; Handful of chopped parsley; 1 tbsp Malt vinegar; 1 tsp Paprika; 125g Mushrooms sliced; 2 Citrus fruit. like clementines; black pepper. freshly milled

Over a year ago 1,012 views

Cook: 30 mins

Main Course

Ingredients

200g Pork fillet sliced into ½ inch pieces
200g Linguine
Handful of chopped parsley
1 tbsp Malt vinegar
1 tsp Paprika
125g Mushrooms sliced
2 Citrus fruit. like clementines
black pepper. freshly milled

Accompaniment

Method

1
1. Mix malt vinegar and paprika with pork slices, leave to marinate for 15minutes.

2. Heat oil in a saucepan, add pork slices and stir.

3. When pork begins to colour, add mushroom slices. Leave for 5 minutes.

4. Meanwhile, add linguine to a pan of boiling water.

5. Add citrus juice to pork and mushrooms. Add herbs. Cover with lid.

6. When liguine is ready, drain the pasta. Remove pork and mushrooms from heat and mix with drained pasta. Serve immediately with cracked pepper.