Garlic and Tomato Mushrooms
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic. minced
- 1 small red onion. finely chopped
- 500 grams mushrooms. we use a mix of chestnut. shitake and oyster. you can just use button mushrooms
- 2 tablespoons red wine
- 2 teaspoons tomato puree
- 200 grams canned chopped tomatoes
- 2 tablespoons freshly chopped mixed herbs. we include chervil. parsley. basil. thyme and a little coriander but you can use what you like
- watercress to serve
Accompaniment
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Nederburg Cabernet Sauvignon Rose
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Description
Tender plump mushrooms cooked with sweet tomatoes, tasty garlic, and aromatic herbs
Method
-
1
Heat the oil in a pan add the garlic and red onion fry for about 5 minutes until the onion has softened. Add the mushrooms and cook stirring for 5 to 6 minutes until the juices start to run.
Stir in the wine, tomato puree and chopped tomatoes bring to a boil season with salt and freshly ground black pepper. Cook, stirring occasionally for about 8 minutes until the mushrooms are soft and the sauce is reduced, stir in the mixed herbs.
Arrange the watercress on serving plates and spoon the mushrooms on top
Serve and Enjoy!
Chef's Tips
This is also great on pasta, rice, toasted buttered brown bread and a nice homemade ciabatta
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