Stuffed Chicken Breasts
Over a year ago
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Ingredients
- 4 skinless chicken breasts
- 100 gm soft cheese with garlic and herbs
- 80 gms crushed ready salted crisps
- 1 egg beaten
Accompaniment
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Description
A friend made it for dinner with just the crisps so I thought that I would try it with cheese in as well. It is really tasty.
Method
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1
Pre heat oven to 190 degrees centigrade. 374 farenheit.gas mark 5
Slice into each chicken breast to make a pocket
spread quarter of the soft cheese into each chicken breast
Dip each chicken breast into beaten egg
Put crushed crisps into a dish.
roll the chicken breasts one at a time in the crisps until coated, being careful not to let the cheese come out
Line a pyrex dish with foil and place the chicken breasts in it
Place in the centre of the oven for about 45 mins
Check to make sure thoughly cooked through before serving. Individual cooking times will vary according to the size of the chicken pieces used.
Chef's Tips
This recipe dosnt need any oil or fat to cook it in as it gets enough from the cheese, also it dosnt require any extra seasoning as the crisps are already salted. I use the really cheap supermarket crisps.
If you dont like cheese, you can always stuff the chicken with some mushrooms and onions chopped and lightly fried in butter,
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