Honey & Lemon Chicken
Over a year ago
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Ingredients
- 4 Chicken pieces
- 2 Lemons
- Salt and pepper
- 3tbsp honey
- 50g butter
- 2 sprigs rosemary
Accompaniment
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Description
When we used to visit friends in Nottingham, this was always our favourite dish they cooked for us.
Method
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1
Preheat an oven to 200C (fan prob 180C). Squeeze the juice from two lemons into a pan and heat with the butter, honey and salt & pepper until the butter melts.
Lay the chicken pieces skin-up in a roasting tin evenly spaced, drizzling all the lemon/butter/honey mixture over them. Cut the third lemon into 8 wedges and add them and the rosemary to the tin.
Roast for about 60 minutes until the chicken is cooked. Take out the chicken and keep warm while reducing still further the lemon/butter/honey mixture to serve as a sauce, along with salad and potatoes.
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