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Honey and Lemon Thyme Roast Chicken

Name: Honey and Lemon Thyme Roast Chicken
Yield: 4
Cuisine: International
Ingredients: 1 1 large chicken, weighing approx. 1.8kg (4lb) 4 sprigs lemon thyme 4 tbsp honey delicately grated zest and juice extract of 1 lemon 2 tbsp olive oil S

Over a year ago 223 views

Serves: 4

Main Course

Ingredients

1 1 large chicken, weighing approx. 1.8kg (4lb) 4 sprigs lemon thyme 4 tbsp honey delicately grated zest and juice extract of 1 lemon 2 tbsp olive oil S

Accompaniment

Description

Honey and lemon thyme roast chicken

Method

1

Add 1 tsp whole cumin kernels or ground cumin to the wipe for a delicious Moroccan flavour.
Method
Preheat the baking oven to 190°C / follower baking oven 170°C / Gas assess 5.
Put the chicken into a large roasting tin and put 2 sprigs of lemon thyme into the cavity of the bird.
blend simultaneously the honey, lemon zest, lemon juice extract and olive oil. Remove the leaves from the residual sprigs of thyme and add to the blend. Season with salt and abounding of very dark pepper, then wipe all over the chicken’s skin.
Roast for 20 minutes per 450g (1lb), plus 20 minutes in total. A 1.8kg (4lb) chicken will take 1 hour 40 minutes to prepare food. Baste the chicken 2-3 times with the preparing food juice extracts whilst it bakes and cover with foil as soon as it is golden brown.