Frankenstein's Fingers and Sheep's Eyes
Over a year ago
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Ingredients
- 1 carton guacamole
- 1 carton houmous
- 5 baby carrots
- 1 cup flaked almonds
- 4 carrots
- 1 cup green stuffed olives
- 1 cup red grapes
- 1 cup sour cream
Accompaniment
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Method
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1. Fill a small bowl with ready-made guacamole, houmous or other favourite dip. Take 5 baby carrots and take a thin slice off the tip of each. Then use the knife to make a small incision at the base of this cut and push a flaked almond into the slot to look like finger nails! Arrange the carrots into the dip so they look like a hand.
2. For the sheep’s eyes, peel 4 carrots and thickly slice. Slice a few green stuffed olives and red grapes. Top each carrot slice with a blob of sour cream and the sliced grapes or olives. Arrange the eyes in pairs on a serving plate.
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