Best Ever Lemonade
Over a year ago
3,038 views
Ingredients
- 725g granulated sugar
- 1 level tablespoon tartaric acid
- 1 level dessert spoon citric acid
- 1 level teaspoon Epsom Salts
- 1.5 pints boiling water
- 2 lemons grated rind and juice
Accompaniment
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Method
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1
1. Put sugar, acids and Epsom Salts into a bowl.
2. Pour on boiling water and stir well until the sugar has dissolved.
3. Cool then add lemon rind and juice.
4. Bottle, cork and keep in the fridge.
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